Serves 4
Prep: 10 mins Cook: 30 mins
Start by making the brown sauce: Blanch, peel and chop 3 tomatoes and finely chop 1 shallot. Put them in a saucepan along with 50g brown sugar, 1 tbsp malt vinegar, 1 tsp salt, 1 tsp allspice, 1 tsp Worcestershire sauce and a drop of Tabasco. Bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking. Grill or fry 8 rashers of back bacon. Spread 4 milk rolls (or other soft white rolls) generously with butter, add 2 rashers of bacon to each roll and a dollop of your homemade brown sauce.
Look no further for your next bacon breakfast treat. We’ve put together the ultimate guide to brilliant bacon twists for every taste. Sweet syrups, chunky chutney and homemade brown sauce smothered on a range of bread bases are a sure-fire way to elevate your brunch game.
https://www.bbcgoodfood.com/howto/guide/5-ways-bacon-sandwiches
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